Generally, when most of us think about eating our vegetables, we think about eating things like lettuce, spinach, broccoli, maybe some baby corn or baby carrots if we’re feeling especially adventurous. But a new wave of chefs are starting to incorporate edible flowers and micro greens into their dishes. These different types of specialty produce may initially sound a bit strange, but edible flowers and microgreens can be used for additional flavor and visual appeal in many different dishes. Here is some information regarding edible flowers and micro greens that will hope Read More